A thriving food service sector and evolving consumer demand for convenient, affordable cuts of pork provide opportunities for the industry to navigate challenges in the year ahead. Despite limited growth...
A thriving food service sector and evolving consumer demand for convenient, affordable cuts of pork provide opportunities for the industry to navigate challenges in the year ahead. Despite limited growth...
With many challenges hanging over the pig sector in the UK, Alex Black spoke to Sofina Foods' Graham Wilkinson about its new programme to collaborate with farmers
In the Animal Welfare Strategy published at the end of last year, Defra committed to ‘banning the use of CO2 gas stunning of pigs, subject to a consultation’
AHDB estimated the margins per pig dropped in the final quarter of the year despite a fall in the cost of production