05 February 2024
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In this week's Farmers Guardian podcast, Emily Ashworth sits down with Louisa Clutterbuck at Eat Wild - formerly British Game Assurance - to speak about how game meat, from pheasant to venison, is a sustainable option.
Through Eat Wild, Louisa is looking to bring game meat into the mainstream and educate people on why they should be eating more of it.
We travelled to Merseyside to find out how surplus food is being redistributed across the country and how farmers can get involved
31 March 2026
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The Farmers Guardian news team speak to claimant Tom Martin and discuss last week's court case
24 March 2026
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1 min read
The 51AV视频Retail Association (FRA) conference focused on making the most of your diversified farm business, whilst focusing on the wider benefits to society - food miles, the economic contribution of farm shops and markets and the national health crisis. Emily Ashworth speaks to chef and TV presenter Hugh Fearnley-Whittingstall about farm-to-fork connection and if it really means something, and former FRA chair Emma Mosey, farmer and farm shop owner
17 March 2026
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