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Food industry must become more resilient, says sector council

Britain鈥檚 food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks.

Abi Kay
clock 鈥� 2 min read
Food industry must become more resilient, says sector council

Britain's food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks. It also needs to work to supply sustainable and healthy food,...

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