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Championing a native breed: Gloucestershire dairy keeps the Gloucester cow in production

Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction

clock 鈥� 7 min read
Liz and Bryan McNab-Jones
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Liz and Bryan McNab-Jones

Liz McNab-Jones markets a range of Godsell's Cheese made from milk from a 125-cow herd in partnership with her husband Bryan and their daughter, Lilly Jones. The Gloucester cow is classified as a 'native...

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