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On-farm Somerset restaurant serves home-produced Hereford beef

锘縏he Stanley family have added more than 拢1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.

clock 鈥� 8 min read
Aidan Stanley with his parents Bernadette and Oliver at their farm and restaurant six miles from Bath.
Image:

Aidan Stanley with his parents Bernadette and Oliver at their farm and restaurant six miles from Bath.

The Stanley family have added more than 拢1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside. Sara...

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