Image:
Nicholas Watts
Fourth-generation farmer Nicholas Watts has farmed in Deeping St Nicolas, Lincolnshire, since 1966, when his father set up him up with 162 hectares (400 acres). He initially grew wheat, peas, sugar beet,...
Nicholas Watts
Fourth-generation farmer Nicholas Watts has farmed in Deeping St Nicolas, Lincolnshire, since 1966, when his father set up him up with 162 hectares (400 acres). He initially grew wheat, peas, sugar beet,...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media