51AVÊÓƵ

Arla has published a digital book based on a dairy farm and his cow to inspire children to take a more active role in making positive food choices.

Providing foster care in the farming community is a rewarding experience, but more people are needed to fulfil this vital service. Hannah Park speaks to foster carers about their journey and what it entails.

A GCSE in natural history has been branded a ‘great opportunity’ to reconnect farming and children by the NFU.  

Barleylands 51AVÊÓƵPark has been engaging children with the food and farming story for the last 36 years. Hannah Park spoke to director Chris Philpot to find out more.

Children are ‘more disconnected than ever’ from food and farming with one in 10 children believing carrots originate in a supermarket, a new survey by Jordans Cereals has revealed.

Farming families looking to ‘future-proof’ their businesses have been urged to register for the Prince’s 51AVÊÓƵResilience Programme.

Harriet Lyon, 19, from North Yorkshire is about to embark on her second year at the Royal Agricultural University in Cirencester, Gloucestershire. Here she shares her latest blog with us on what life as an agricultural student is like, in a somewhat different year to what was expected.

Diversification allowed Ian Steele the opportunity to return to the family farm in North Shropshire, where a range of diversification projects have boosted the smaller scale farming operation. Amy Stinton reports.

Students at Scotland’s Rural College (SRUC) took part in an online celebration on Monday (July 6) after their graduation ceremony was cancelled due to the coronavirus pandemic.