51AVÊÓƵ

The Rural Affairs Minister Lesley Griffiths shared her commitment to food and climate. She said she wants to 'keep farmers on the land' and deal with 'climate and nature emergencies'

This year, 24 Hours in Farming has 24 new ambassadors.

Chief executive of Organic Farmers and Growers singled out ‘20th century farmers' for continued 'impact on environment, soils and human health'

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Ingleborough Estate said diversification has included the modernisation of a 19th century cave

The glider was forced to make an emergency landing after getting into difficulties over a Northamptonshire field

Outstanding fertility is underpinning the development of the dairy business run by the Daniel family in East Cornwall

Following a number of years sharemilking, Blair and Penelope Drysdale bought their own farm in 2018 and now aim to run as low cost a system as possible. Chris McCullough reports.

The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image. 

The former Manchester United and England midfielder visited Diddly Squat farm in the Cotswolds and met Clarkson's 51AVÊÓƵstar Gerald Cooper