51AVÊÓƵ

With renewed interest in the health risks asocciated with glyphosate, Ash Ellwood ponders what is fact and what are merely 'claims'

Clarkson's 51AVÊÓƵand the climate crisis both put a reduction in meat and dairy on the news agenda this week

This week from the Farmers Guardian editor Katie Jones

Angela Calvert, head of livestock at Farmers Guardian reflects on the changing fortunes of different parts of the beef industry

After watching a drone apply liquid fertiliser in a crop of hybrid rye, Ash Ellwood discusses what the future might hold for the evolving tech

After two years of allegations, wrangling and reports, will farmers get what they need from their assurance schemes

This week food price caps, climate change and conflict have dominated the agenda. But surely the time for talk is over - just back our farmers and let them get on with the job

This week from the Farmers Guardian editor Katie Jones

Ash Ellwood share some thoughts on regen farming and the financial challenges associated with transitioning