Emma Robinson
We are about halfway through lambing. It is going well, but they are lambing at a slower pace this year, probably linked to the wet weather we had in November. I have been using lamb macs as we had four...
Emma Robinson
We are about halfway through lambing. It is going well, but they are lambing at a slower pace this year, probably linked to the wet weather we had in November. I have been using lamb macs as we had four...
FG columnist Helen Stanier on women in farming, going back to college and her cows attending a wedding
FG columnist and Cumbrian dairy farmer James Robinson on the importance of hedges and diversity in farming
Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life