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Tom Garlic, 24, Hereford
Dad and my uncles are all actively involved in the business, so I have grown up surrounded by it. The farm is predominantly fattening beef cattle, alongside arable to home grow feed, but over the years...
Tom Garlic, 24, Hereford
Dad and my uncles are all actively involved in the business, so I have grown up surrounded by it. The farm is predominantly fattening beef cattle, alongside arable to home grow feed, but over the years...
James Brayley, 28 from Dorchester, is a first generation dairy farmer, milking 140 Holstein Friesians
Jack Ancell, aged 23 and from Cheshire, studied Agri-Business at Harper Adams University and is about to embark on starting his own suckler beef farm on a local estate
Ruby Pool, 16, who lives near Wakefield, is studying a T Level in Land and Crop Production at Bishop Burton College in East Yorkshire