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Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
Farmers Guardian deputy digital editor Lois Pearson shares her journey into a career in agricultural journalism
Agricultural colleges are seeing healthy demand for places but getting farmers on board to help them facilitate real-world experience and job prospects is a perennial challenge
Emily Ashworth is working on PLATES, a new initiative that will be a farming focused week that teaches agriculture in schools - and the mission is to make it mandatory