04 April 2026
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3 min read
Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
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Digital editor Emily Ashworth explores the idea of diversity, and questions why we are sometimes too quick to shut the conversation down
11 May 2026
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2 min read
A report said cooking has gradually slipped from schools' timetable for decades. Is it now time to change that and help inspire kids to love food and cooking again?
10 May 2026
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3 min read
Digital editor Emily Ashworth took two farmers into her local school, and found that when given the chance, children can really thrive when it comes to learning about farming
27 April 2026
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2 min read
