Alan Carter
The headline from my last column was ‘It would be wonderful if this meteorological year passed quietly'. The way that the year has started has been the opposite of quiet. It feels like most of the...
Alan Carter
The headline from my last column was ‘It would be wonderful if this meteorological year passed quietly'. The way that the year has started has been the opposite of quiet. It feels like most of the...
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓÆµon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma volunteers with the Royal Agricultural Benevolent Institution (RABI) and is chair of RABI Monmouthshire
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops