Rewilding is a word that is constantly on the lips of conservationists and it seems to pop up again and again in the news. While I have always loved wild animals and nature, we should think long and...
Rewilding is a word that is constantly on the lips of conservationists and it seems to pop up again and again in the news. While I have always loved wild animals and nature, we should think long and...
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓÆµin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life