51AV视频

Young Farmer Focus - Jack Emery: "People need to know where their food comes from"

Hampshire young farmer Jack Emery said British farmers should be proud of producing high-quality food, passing on knowledge to the next generation and for protecting the aesthetic of the countryside

Chris Brayford
clock 鈥� 2 min read
Jack Emery, 22, is a fourth generation farmer from Winchester in Hampshire. He said: "If we really want people to understand the value of farming, we have got to start teaching it properly in schools from a young age."
Image:

Jack Emery, 22, is a fourth generation farmer from Winchester in Hampshire. He said: "If we really want people to understand the value of farming, we have got to start teaching it properly in schools from a young age."

Growing up around our 250-strong milking herd, 150 followers, and 350 home-reared beef cattle, plus a silage contracting business on the side, definitely opened my eyes to how tough and unpredictable farming...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

听

More on Young Farmer Focus

Young Farmer Focus - Leighton Snelgrove: "Consumers need to know where their food comes from, and farmers are the ones who can help change that narrative"
Young Farmer Focus

Young Farmer Focus - Leighton Snelgrove: "Consumers need to know where their food comes from, and farmers are the ones who can help change that narrative"

The first generation beef and sheep farmer from Sussex writes about mental health in agriculture, educating the public about the importance of farming, and meeting King Charles at Clarence House last year

Leighton Snelgrove
clock 21 January 2026 鈥� 2 min read
Young Farmer Focus - Charlie York: "There's still a widespread, often unconscious, underappreciation of the food we eat and the farmers who produce it"
Young Farmer Focus

Young Farmer Focus - Charlie York: "There's still a widespread, often unconscious, underappreciation of the food we eat and the farmers who produce it"

Charlie York writes on his journey to studying agriculture and farm management at the Royal Agricultural University, and how, despite the challenges the industry faces, a career in farming can offer young and old a rewarding career path

Charlie York
clock 14 January 2026 鈥� 3 min read
Young Farmer Focus - Daisy Fossett: "We became the UK's first and only camel dairy"
Young Farmer Focus

Young Farmer Focus - Daisy Fossett: "We became the UK's first and only camel dairy"

Daisy Fossett writes about her life as a camel farmer in the UK

Daisy Fossett
clock 07 January 2026 鈥� 3 min read