Lambing and calving are over (for better or worse), the barley is safely in the ground and growing well, grass is shooting up ready for silage in a few weeks, and stock look relaxed and content in the...
Lambing and calving are over (for better or worse), the barley is safely in the ground and growing well, grass is shooting up ready for silage in a few weeks, and stock look relaxed and content in the...
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is chair of Royal Agricultural Benevolent Institution Monmouthshire
Roger Nicholson farms with his family at the heavily diversified Cannon Hall Farm, Barnsley, South Yorkshire, which has sparked various Channel 5 series including Springtime on the Farm. Roger, 81, farms with his sons Richard, Robert and David and says he has no plans to retire just yet
Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓÆµon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland