Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire. Here, he tell Farmers Guardian the ups and downs of the journey so far.
Although agriculture has always been a part of Jack Sharman’s life, he spent much of his upbringing based within different cities.
From a small dairy farm in West Wales, it might seem unlikely that Cari Thomas has collected the 2021 President’s Medal from Holstein UK for her contributions to the Holstein breed in Cornwall. So, what has led her to this point? Ruth Wills finds out.
With UK farmers looking to do even more for the environment, here are some phrases to watch out for.
Working as a hoof trimmer, Sophie Mitchell-Smith has made a name for herself on social media with more than 12,000 followers. Here, she tells Farmers Guardian about her role within the farming community.
As the nation celebrates Great British Beef week, Emily Ashworth looks at how beef can benefit your health and the environment.
The first in the new series of Farmers Guardian’s #FarmingCAN campaign, Hannah Park and Emily Ashworth explore what the term sustainability means to farmers across the country.
Brother and sister team Philip and Rebecca Rayner have developed a sustainable and profitable food manufacturing business on their arable farm in Cambridgeshire. Sara Gregson pays them a visit.