51AVÊÓƵ

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

This week from Farmers Guardian editor Katie Jones

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

Former Royal Agricultural University student Peter Medler said getting farming into schools could help overcome the barrier between consumers and where their food comes from

This week's opinion from throughout the world of agriculture: James Farrell, head of rural consultancy, Knight Frank

Former Farming Minister Sir Mark Spencer writes on why young people are walking away from a future in farming due to Inheritance Tax changes, and why farmers have been taken for granted

Christopher Price, Rare Breeds Survival Trust chief executive, discusses Chris Packham's comments that sheep are destroying precious British habitats, including large parts of Dartmoor

TFA chief executive George Dunn writes for Farmers Guardian on what Government should do to change tack on Inheritance Tax changes

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution